Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.
 
The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.
 
Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.
 
A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.